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CMP Knowledge Training & Boot Camp

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  1. Getting Started
    Learn How to Use the Platform
  2. Domain A
    CMP Course Tools
    2 Topics
  3. Unit 1: Create Strategic Plan for Meeting or Event
    1 Topic
  4. Unit 2: Developing a Sustainability Plan & Business Continuity
    1 Topic
    |
    1 Quiz
  5. Helpful Tips: Marking Pages
    1 Topic
  6. Domain B
    Unit 3: Planning the Meeting or Event in Project Management
    2 Topics
  7. Unit 4: Managing the Meeting or Event in Project Management
    1 Topic
    |
    1 Quiz
  8. Domain C
    Unit 5: Managing Meeting & Event Risks
    1 Topic
    |
    1 Quiz
  9. Domain D
    Unit 6: Managing Event Funding
  10. Unit 7: Managing Financial Resources
    1 Topic
    |
    1 Quiz
  11. Practice Time
    Practice Exercise: Break-Even Formulas
  12. Domain E
    Unit 8: Recruiting & Training Staff
    1 Quiz
  13. Domain F
    Unit 9: Managing Stakeholder Expectations
    1 Topic
    |
    1 Quiz
  14. Domain G
    Meeting Types
  15. Unit 10: Developing the Program
    1 Topic
  16. Unit 11: Coordinating Speakers & Food & Beverage
    1 Topic
  17. Unit 12: Designing the Event & Audio-Visual with Exhibits
    1 Topic
    |
    1 Quiz
  18. Guidelines for Display Rules & Regulations
  19. Domain H
    Unit 13: Executing Site Selection
    1 Topic
    |
    1 Quiz
  20. Domain I
    Unit 14: Developing the Marketing Plan
  21. Unit 15: Managing Event Products & Promotion
    1 Topic
    |
    1 Quiz
  22. Domain J
    Domain J
  23. Additional Review - Domain J
  24. Exam Tips
    Exam - Techniques & Tips - Session 1
  25. Exam - Techniques & Tips - Session 2
    1 Topic
Lesson Progress
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We have taken the time to further align the textbooks for greater clarity. In order to gain an additional understanding of the key concepts discussed in this section, the following content should be reviewed in detail.  Be sure to highlight and tab those important phases & definitions. 

Professional Meeting Management – Sixth Edition

  • Read pages 70-74 – speaker management topics
  • Read Chapter 13: Food & Beverage Fundamentals

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