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CMP Knowledge Training & Boot Camp

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  1. Getting Started

    Learn How to Use the Platform
  2. Domain A
    CMP Course Tools
    2 Topics
  3. Unit 1: Create Strategic Plan for Meeting or Event
    1 Topic
  4. Unit 2: Developing a Sustainability Plan & Business Continuity
    2 Topics
    |
    1 Quiz
  5. Unit 3: Program Outcomes vs. Learning Objectives - New!
  6. Helpful Tips: Marking Pages
    1 Topic
  7. Domain B
    Unit 3: Planning the Meeting or Event in Project Management
    2 Topics
  8. Unit 4: Managing the Meeting or Event in Project Management
    2 Topics
    |
    1 Quiz
  9. Domain C
    Unit 5: Managing Meeting & Event Risks
    2 Topics
    |
    1 Quiz
  10. Domain D
    Unit 6: Managing Event Funding
  11. Unit 7: Managing Financial Resources
    1 Topic
    |
    1 Quiz
  12. Practice Time
    Practice Exercise: Break-Even Formulas
  13. Domain E
    Unit 8: Recruiting & Training Staff
    1 Quiz
  14. Domain F
    Unit 9: Managing Stakeholder Expectations
    1 Topic
    |
    1 Quiz
  15. Domain G
    Meeting Types
  16. Unit 10: Developing the Program
    1 Topic
  17. Unit 11: Coordinating Speakers & Food & Beverage
    1 Topic
  18. Unit 12: Designing the Event & Audio-Visual with Exhibits
    2 Topics
    |
    1 Quiz
  19. Guidelines for Display Rules & Regulations
  20. Domain H
    Unit 13: Executing Site Selection
    1 Topic
    |
    1 Quiz
  21. Domain I
    Unit 14: Developing the Marketing Plan
  22. Unit 15: Managing Event Products & Promotion
    1 Topic
    |
    1 Quiz
  23. Domain J
    Domain J
  24. Additional Review - Domain J
  25. Exam Tips
    Exam - Techniques & Tips - Session 1
  26. Exam - Techniques & Tips - Session 2
    1 Topic
Lesson Progress
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Professional Meeting Management – Sixth Edition

We have aligned the textbooks to enhance clarity. To fully grasp the key concepts discussed in this section, it is essential to thoroughly review the following additional content. Domain G is worth 50% of your exam score.

Please read, highlight, and tab the important phrases and definitions. Remember to read the entire reference book as soon as you can.

  • Speaker Management Topics – Pages 70-74
  • Read Chapter 13: Food & Beverage Fundamentals

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